| |
|
Shu Mai |
|
5.95 |
| |
|
Steamed dumplings stuffed w/ shrimp,
pork and shitake. |
|
|
| |
|
Popeye Fish |
|
15.99 |
| |
|
Spinach and steamed red snapper in garlic soybean
sauce |
|
|
| |
|
Apple Fish |
|
15.99 |
| |
|
Fried red snapper topped w/ fresh
green apple w/garlic lime |
|
|
| |
|
dressing and cashew
nuts. |
|
|
| |
|
Naked Fish |
|
15.99 |
| |
|
Fried snapper over eggplant topped w/ garlicsoybean
sauce and red |
|
|
| |
|
bell peppers. |
|
|
| |
|
Royal Lychee Curry |
|
14.99 |
| |
|
Green curry w/ lychees, chicken, shrimp, zucchinis
and green beans. |
|
|
| |
|
Pumpkin Curry. |
|
14.99 |
| |
|
Red curry w/ pumpkin meat, chicken and shrimp. |
|
|
| |
|
Swimming Duck |
|
14.99 |
| |
|
Half of a roasted duck topped w/ a spicy mixture
of green chili, |
|
|
| |
|
bamboo and mushrooms. |
|
|
For Vegetarians, Meat Can Be Substituted w/ Tofu
Hot and Spicy